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「这是一个 cooking 教程,讲解如何制作「秋中如余」(一种传统的中国菜)用鱼。speaker 首先表演了鱼的图片和说明,然后展示了清洁鱼的方法,包括剪 Off голов和 tail、取出鱼肝和盖什、并用盐水洗涤鱼。speaker 重点强调了清洁和正确的技巧当 handled 鱼,并鼓励观看者关注和跟踪教程。speaker 最后表示该菜 praktisch 完成,只需几个步骤多。」Note: The translation is written in a simplified Chinese language style, which may differ from traditional Chinese in terms of vocabulary and grammar usage.
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