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En Şifalı 10 Meyve | Prof. İbrahim Saraçoğlu

The speaker discusses portakal (a type of orange) and its benefits. They emphasize that people with allergies should avoid it, but others can enjoy it. The speaker shares their personal experience of having a few oranges left over and how they use the peels to make a sweet treat. They also discuss the importance of consuming portakal juice in moderation, as excessive consumption can cause digestive issues. The speaker recommends drinking portakal juice at breakfast or lunchtime, but not too late in the evening.The conversation then shifts to the topic of healthcare and how some people might be allergic to certain treatments. The speaker shares an anecdote about World War I and how soldiers suffered from infections due to a lack of antibiotics.Finally, the speaker makes a brief aside about karpuz (watermelon) and how it's often eaten with kavun (cucumber). They invite viewers to join them again the next day to discuss more topics.
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